Pokkali Rice

Pokkali Rice is more than just a staple food in Kerala, it’s a symbol of resilience, tradition, and a unique way of life. This rice variety is grown in the coastal regions of Kerala and is known for its abiliy to withstand salt water, making it ideal for cultivation in the backwaters. Local farmers cultivate the rice in flooded fields and alternate the cultivation with fish farming, creating a symbiotic relationship between the two crops. The result is a sustainable and environmentally friendly way of growing food.