Alappey Green Cardamom

Alleppey Green Cardamom is known as the Queen of spices, or the most expensive spice. Believed to have originated in the Western Ghats of South India, this precious spice has been used for centuries in traditional Indian cooking and as a natural remedy. It was so highly prized that it was even used as a currency in ancient times. In Indian cuisine, it is used in dishes ranging from sweet to savoury, and it is also a key ingredient in traditional chai. Add a pinch to your cooking, baking, or tea for a touch of tradition and a burst of flavour.