{"id":3646,"date":"2023-10-30T07:10:19","date_gmt":"2023-10-30T07:10:19","guid":{"rendered":"https:\/\/deshasoochakam.org\/?post_type=product&#038;p=3646"},"modified":"2023-10-30T07:12:55","modified_gmt":"2023-10-30T07:12:55","slug":"pokkali-rice-2","status":"publish","type":"product","link":"https:\/\/deshasoochakam.org\/index.php\/product\/pokkali-rice-2\/","title":{"rendered":"Pokkali Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pokkali Rice is more than just a staple food in Kerala, it&#8217;s a symbol of resilience, tradition, and a unique way of life. This rice variety is grown in the coastal regions of Kerala and is known for its abiliy to withstand salt water, making it ideal for cultivation in the backwaters. Local farmers cultivate the rice in flooded fields and alternate the cultivation with fish farming, creating a symbiotic relationship between the two crops. The result is a sustainable and environmentally friendly way of growing food.<\/p>\n","protected":false},"featured_media":3647,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"product_cat":[25],"product_tag":[40,42,38,41,36,37,39],"jetpack-related-posts":[{"id":2812,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/pokkali-rice\/","url_meta":{"origin":3646,"position":0},"title":"Pokkali Rice","date":"March 14, 2023","format":false,"excerpt":"","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/01\/Kaipad-Rice.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2907,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/navara-rice\/","url_meta":{"origin":3646,"position":1},"title":"Navara Rice","date":"March 15, 2023","format":false,"excerpt":"Navara Rice, from the fertile lands of Kerala, brings you a taste of authentic tradition with every grain. It is a medicinal rice grown using traditional methods that have been passed down for generations. Navara Rice is sun[1]dried for the perfect texture with each grain a testament to the hard\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/Navara-Rice.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2913,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/wayanad-gandhakasala-rice-natural-sandalwood-aromatic-rice\/","url_meta":{"origin":3646,"position":2},"title":"Gandhakashala Rice (Natural Sandalwood Aromatic Rice)","date":"March 15, 2023","format":false,"excerpt":"Discover the rare and aromatic delight of Wayanad Gandhakasala Rice, grown by the proud tribal farmers of Wayanad, Kerala. This fragrant rice is exclusively farmed by the tribals in the Panamaram, Sultan Bathery and Mananthavady regions. 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This traditional farming technique, passed down through generations,\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/Deshasoochakam12-e1680248832348.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2912,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/vazhakkulam-pineapple\/","url_meta":{"origin":3646,"position":5},"title":"Vazhakkulam Pineapple","date":"March 15, 2023","format":false,"excerpt":"Vazhakulam Pineapple is a sweet and juicy symbol of the rich and fertile land of Kerala. This luscious fruit is grown in the Vazhakulam region of Kerala, renowned for its ideal growing conditions and rich soil that produces some of the sweetest and most flavourful pineapples in the world. 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