{"id":2811,"date":"2023-03-14T13:53:29","date_gmt":"2023-03-14T13:53:29","guid":{"rendered":"https:\/\/deshasoochakam.org\/?post_type=product&#038;p=2811"},"modified":"2023-03-14T21:05:46","modified_gmt":"2023-03-14T21:05:46","slug":"edayur-chilli","status":"publish","type":"product","link":"https:\/\/deshasoochakam.org\/index.php\/product\/edayur-chilli\/","title":{"rendered":"Edayur Chilli"},"content":{"rendered":"<p>Edayur chilly is grown in Malappuram district\u2019s Valanohery and Angadippuram Block Panchayats. Valanchery block has cultivation in seven grama panchayats: Edayur, Kuttippuram, Marakkara, Athavanadu, Kalpakancheri, Irumbiliyam, and Valanchery; Angadippuram block has cultivation in Moorkanad and Kuruva Grama panchayats with an approximate area of 26 hectares.<\/p>\n<p>The state recently designated Edayur Chilli and Kuttiattoor Mango as Geographical Indications. Edayur chilli is a Malappuram district panchayat cultivar found in the panchayats of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery in Valanchery block, and Moorkanad and Kuruva in Angadippuram block. It has been grown in the area for at least 150 years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edayur chilly is grown in Malappuram district\u2019s Valanohery and Angadippuram Block Panchayats. Valanchery block has cultivation in seven grama panchayats: Edayur, Kuttippuram, Marakkara, Athavanadu, Kalpakancheri, Irumbiliyam, and Valanchery; Angadippuram block has cultivation in Moorkanad and Kuruva Grama panchayats with an approximate area of 26 hectares. The state recently designated Edayur Chilli and Kuttiattoor Mango as &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/deshasoochakam.org\/index.php\/product\/edayur-chilli\/\"> <span class=\"screen-reader-text\">Edayur Chilli<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"featured_media":2849,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"product_cat":[25],"product_tag":[],"jetpack-related-posts":[{"id":2841,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/tirur-betel-leaves\/","url_meta":{"origin":2811,"position":0},"title":"Tirur Betel Leaves","date":"March 14, 2023","format":false,"excerpt":"Tirur Vettila, the prized betel leaf from the lush fields of Tirur and neighbouring areas in the Malappuram district, has been honoured with the Geographical Indication label. This emblem of distinction recognizes the exceptional quality of Tirur Vettila, with its high levels of chlorophyll and protein found in its fresh\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/Tirur-Betel.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3646,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/pokkali-rice-2\/","url_meta":{"origin":2811,"position":1},"title":"Pokkali Rice","date":"October 30, 2023","format":false,"excerpt":"Pokkali Rice is more than just a staple food in Kerala, it's a symbol of resilience, tradition, and a unique way of life. This rice variety is grown in the coastal regions of Kerala and is known for its abiliy to withstand salt water, making it ideal for cultivation in\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/10\/dish-pokkali-rice.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2875,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/changalikkodan-banana\/","url_meta":{"origin":2811,"position":2},"title":"Changalikkodan Banana","date":"March 14, 2023","format":false,"excerpt":"The Nendran Banana, also known as the Chengalikodan Banana, is grown in the Thrissur area of Kerala and is prized for its sweetness, softness and beautiful shape. Its shape and colour set it apart from other bananas, with mature fruits that are pale yellow and develop a golden yellow hue\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/chengalikkodan.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2912,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/vazhakkulam-pineapple\/","url_meta":{"origin":2811,"position":3},"title":"Vazhakkulam Pineapple","date":"March 15, 2023","format":false,"excerpt":"Vazhakulam Pineapple is a sweet and juicy symbol of the rich and fertile land of Kerala. This luscious fruit is grown in the Vazhakulam region of Kerala, renowned for its ideal growing conditions and rich soil that produces some of the sweetest and most flavourful pineapples in the world. Whether\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/Vazhakkulam-pineapple.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2866,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/central-travancore-jaggery\/","url_meta":{"origin":2811,"position":4},"title":"Marayoor Jaggery","date":"March 14, 2023","format":false,"excerpt":"Marayoor Jaggery, the pride of Idukki, is a sweet treat steeped in tradition. Handcrafted using only the finest sugarcane grown in the fertile soil of Marayoor, this jaggery is free from any harmful chemicals. Made by skilled workers from Marayoor and Kanthallore regions of Idukki, Marayoor Jaggery boasts a rich\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/download.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2913,"url":"https:\/\/deshasoochakam.org\/index.php\/product\/wayanad-gandhakasala-rice-natural-sandalwood-aromatic-rice\/","url_meta":{"origin":2811,"position":5},"title":"Gandhakashala Rice (Natural Sandalwood Aromatic Rice)","date":"March 15, 2023","format":false,"excerpt":"Discover the rare and aromatic delight of Wayanad Gandhakasala Rice, grown by the proud tribal farmers of Wayanad, Kerala. This fragrant rice is exclusively farmed by the tribals in the Panamaram, Sultan Bathery and Mananthavady regions. With only 327 hectares of land dedicated to Gandhakasala and 22 hectares to Jeerakasala\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/deshasoochakam.org\/wp-content\/uploads\/2023\/03\/Ghandashala_rice_1024x1024.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/product\/2811"}],"collection":[{"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/comments?post=2811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/product_cat?post=2811"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/deshasoochakam.org\/index.php\/wp-json\/wp\/v2\/product_tag?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}