Monsoon Malabari Arabica

Discover a curated story in every sip of Malabar Arabica Coffee. While the coffee beans are produced in Karnataka, Andhra Pradesh and Tamil Nadu, the process of monsooning is carried out in the Malabar regions of Mangalore to Kozhikode. The process is termed monsooning as the monsoon winds help to dry the coffee beans, adding a unique smooth and bright acidic flavour to the drink. Sip solo or share with friends, and let the warmth of tradition envelop you. Experience the personal touch in every cup of Malabar Arabica Coffee, a brew unlike any other.