Nestled in the lush green hills of Wayanad, Kerala lies a fragrant secret – Jeerakasala Rice. Jeerakasala rice is organically cultivated adopting traditional methods passed down through generations of tribal farmers. Its distinct aroma and rich, nutty flavour have earned it a special place in kitchens across the country. From family meals to celebratory feasts, Jeerakasala rice is a staple that brings comfort and joy to every table it graces. So take a journey to the hills of Wayanad and discover the delightful taste of Jeerakasala Rice.